This 2012 Bon Appetit Magazine best new restaurants pick is the place to sate your craving for classic southern cooking. Chef Jeff McInnis grew up fishing on the Florida panhandle and working his grandparents’ Alabama farm in the summers. Perhaps that’s why he still sources all of his ingredients from Florida and Georgia farms and serves up down-home favorites like fried chicken and watermelon, mama’s chicken biscuits, and mac & cheese. The weekend brunch (served from 10am–4pm) is sure to touch the southern part of your soul and the house cocktails will give you something to hoot and holler about.
Address: 1600 Lenox Avenue, Miami Beach, FL 33139
Phone: (786) 360-2553