Local Guides: Where to Eat + Drink

  • JugoFresh

    JugoFresh

    Former DJ Matthew Sherman founded JugoFresh after transforming his unhealthy eating habits with homemade juices. Now, he works as a holistic health coach and his company has evolved from an ...

  • Macchialina Taverna Rustica

    Macchialina Taverna Rustica

    The Pubbelly Boys are at it again with this no-frills Italian Eatery.  The vibe is cozy and comfortable and the themed music nights are tongue-in-cheek.  Tuscan chef Michael Pirolo has ...

  • My Ceviche

    My Ceviche

    Started by a James Beard Award semifinalist, this tiny take-out place serves up fresh, unpretentious street food.  The menu includes six styles of ceviche, including Asian and coconut, seafood tacos, ...

  • Pubbelly

    Pubbelly

    This small chef-driven gastropub features Asian ingredients, European techniques and American cuisine.  The menu changes daily, but you’re sure to find their signature pork belly in an ever-evolving variety of ...

  • Yardbird Southern Table & Bar

    Yardbird Southern Table & Bar

    This 2012 Bon Appetit Magazine best new restaurants pick is the place to sate your craving for classic southern cooking.  Chef Jeff McInnis grew up fishing on the Florida panhandle ...

  • The Eating House

    The Eating House

    The founders of this eatery were inspired by a trip to Italy to come back home and start a place where they could do things right.  Sure you may have ...

  • Panther Coffee

    Panther Coffee

    These guys take their coffee very, very seriously.  Husband-and-wife team Joel and Leticia Pollock handpick their coffee-farm sources, roast their own beans in a pre-WWII roaster and train their own ...

  • La Sandwicherie

    La Sandwicherie

    This Esquire “Best Sandwiches in America” pick has been a South Beach staple since the 80s.  It’s known for its fresh ingredients, French flair and prime people-watching.  Drop by for ...

  • Joe's Stone Crab

    Joe's Stone Crab

    Prepare to get out your mallet and get messy.  Joe’s is a family place – has been since 1913.  Their crabs have found their way into the hands of Quincy ...

  • Tap Tap

    Tap Tap

    This place is pure Haiti, from it’s brightly-colored mural, to its delicious plantains, to it’s familial, if a bit languid, service.  The menu is small and carefully chosen, the ingredients ...

  • Ice Box

    Ice Box

    This hip restaurant and bakery was started by a former Wall Street banker with a passion for food, especially cake.   The dessert are delicious, the vibe is wholesome and it’s ...

  • Las Olas Café

    Las Olas Café

    Take a break from the beach and stroll in here for a taste of the local, Cuban flavor.  It’s a small place, typically full of regulars and it’s unbelievably inexpensive, ...