This past Sunday, we hosted a Mexican-themed brunch to celebrate Miami’s stellar food and beverage staff, sponsored by José Cuervo and Ketel One. Our F+B team served it up with panache like they always do:
Our F+B Manager Washington Charles, (featured last week), got in on the cooking action,
and so did The Broken Shaker‘s Elad Zvi, who was on nacho duty when not busy mixing Ketel One Bloody Marys with cucumber juice and Jose Cuervo Bloody Marias with kimchi.
F+B all-star Steve served up carnitas tacos and chorizo hash + egg to a sizable crowd of eager eaters.
After digging in, we all got to drink up and enjoy the good company
while the ping pong and bocce players had at it on the courts.
Big thanks to all who came and props to our F+B team who always keep the good vibes going.